Winter Fruits and Vegetables: Cooking with Seasonal Produce
Tuesday, January 9, 5:30 to 7 p.m.
UW Cancer Center at ProHealth Care
Learn how to use winter produce in healthy and creative ways, and the benefits of seasonal cooking while focusing on cancer-fighting foods.
Join our registered clinical dietitians for cooking demonstrations, food discussions and strategies to help support healthy eating. The dietitians will offer lifestyle tips for maintaining a healthy weight, an important factor in cancer prevention. Each class includes a small tasting of the foods prepared and recipes to take home. These events are specifically designed for cancer survivors.
Tuesday, January 09, 2018
5:30 PM - 7:00 PM
Physician Referral & Class Enrollment Service, 262-928-2745
Fees & Payment:
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