Winter Fruits and Vegetables: Cooking With Seasonal Produce

Winter Fruits and Vegetables: Cooking with Seasonal Produce

Tuesday, January 9, 5:30 to 7 p.m.

UW Cancer Center at ProHealth Care

Learn how to use winter produce in healthy and creative ways, and the benefits of seasonal cooking while focusing on cancer-fighting foods.

Join our registered clinical dietitians for cooking demonstrations, food discussions and strategies to help support healthy eating. The dietitians will offer lifestyle tips for maintaining a healthy weight, an important factor in cancer prevention. Each class includes a small tasting of the foods prepared and recipes to take home. These events are specifically designed for cancer survivors.

SB 11-28-17

 

Date:
Tuesday, January 09, 2018
Time:
5:30 PM - 7:00 PM
Contact:
Physician Referral & Class Enrollment Service, 262-928-2745
Fees & Payment:
Cost: Free
Registration is Closed

www.ProHealthCare.org
http://www.prohealthcare.org/event-2018-1-9-winter-fruits-and-vegetables-cooking-with-seasonal-produce