Autumn is a time of abundant and varied produce in Wisconsin. Learn how to prepare these seasonal foods in healthy and delicious ways. The dietitians will also teach you about these seasonal delights’ cancer-fighting benefits.
Join our registered clinical dietitians for cooking demonstrations, food discussions and strategies to help support healthy eating. The dietitians will offer lifestyle tips for maintaining a healthy weight, an important factor in cancer prevention. Each class includes a small tasting of the foods prepared and recipes to take home.
These events are specifically designed for cancer survivors.