Tuesday, May 8, 5:30 p.m. to 7 p.m.
UW Cancer Center at ProHealth Care
It's spring and time for greens. Learn how to reinvent your standard salad, the benefits of eating greens daily and how eating a salad every day can benefit your health.
Join our registered clinical dietitians for cooking demonstrations, food discussions and strategies to help support healthy eating. The dietitians will offer lifestyle tips for maintaining a healthy weight, an important factor in cancer prevention. Each class includes a small tasting of the foods prepared and recipes to take home. These events are specifically designed for cancer survivors.
Tuesday, May 08, 2018
5:30 PM - 7:00 PM
Physician Referral & Class Enrollment Service, 262-928-2745
Fees & Payment:
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